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Good agricultural practices for peppers /
Published
National Bureau of,
Call Number
TAS.2502-2005
Location
Central Library
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Good agricultural practices for rice /
Published
National Bureau of,
Call Number
TAS.4401-2008
Location
Central Library
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Good agricultural practices for Thai hom mali rice /
Published
National Bureau of,
Call Number
TAS.4400-2003
Location
Central Library
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Good agricultural practices for thai silk yarn production /
Published
National Bureau of,
Call Number
TAS.5900-2007
Location
Central Library
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Good aquaculture practices for disease free marine shrimp hatchery /
Published
National Bureau of,
Call Number
TAS.7415-2008
Location
Central Library
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Good aquaculture practices for tilapia /
Published
National Bureau of,
Call Number
TAS.7405-2004
Location
Central Library
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Good manufacturing practices for abttoir /
Published
National Bureau of,
Call Number
TAS.9004-2004
Location
Central Library
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Good manufacturing practices for pig abattoir /
Published
National Bureau of,
Call Number
TAS.9009-2006
Location
Central Library
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Good manufacturing practices for poultry abattoir /
Published
National Bureau of,
Call Number
TAS.9008-2006
Location
Central Library
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Guideline for the conduct of food safety assessment of foods derived from recombinant-DNA plants /
Published
National Bureau of,
Call Number
TAS.9012-2006
Location
Central Library
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Guideline for the conduct of food safety assessment of foods produced using recombinant-DNA microorganisms /
Published
National Bureau of,
Call Number
TAS.9013-2006
Location
Central Library
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Halal food /
Published
National Bureau of,
Call Number
TAS.8400-2007
Location
Central Library
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Hazard analysis and critical control point (HACCP) system and guidelines for its application /
Published
National Bureau of,
Call Number
TAS.9024-2007
Location
Central Library
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Litchi /
Published
National Bureau of,
Call Number
TAS.7-2006
Location
Central Library
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Longans /
Published
National Bureau of,
Call Number
TAS.1-2003
Location
Central Library
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